| Venison Pepper Steak
2 pounds of Venison steak, cut in strips
Mixture
1/2 cup of flour
3/4 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of shortening
1 can of stewed tomatoes, save juice
3/4 cup of chopped onion
2 cups of water
1/2 teaspoon of garlic powder
2 Beef bouillon cubes
3 Green peppers, cut in strips
2 teaspoons of Worcestershire sauce |
|
Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in Worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
-