| Wassail Punch
1 quart of apple cider
1 quart of pineapple juice
1/4 cup of sugar
2 sticks of cinnamon
1/2 teaspoon of whole allspice
1/2 teaspoon of whole cloves
1/2 cup of lemon juice
1 bottle (4/5 qt.) sauterne
5 small apples
Whole cloves |
|
In a large pan, combine the first 6 ingredients. Simmer for 15 minutes. Add lemon juice and wine. Heat but do not boil. Pour into a large punch bowl. Stud apples with cloves and float in punch bowl. Serves 17. |
