| Vegetarian Chowder
1 pound of baby lima beans
1 cup of chopped onion
1 1/2 cup of chopped celery
1/4 cup of flour
1 1/2 teaspoon of salt
1/8 teaspoon of pepper
3 cups of milk
One 16 ounce can of tomatoes
One 16 ounce can of whole kernel corn
1/4 pound of sharp Cheddar |
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Sort and rinse lima beans. Cover with water. Boil 2 minutes. Remove from heat. Soak for 1 hour. Rinse. In a large pot, cook beans in 6-8 cups hot water with salt. Cook until tender (about 1 hour). Do not drain. Meanwhile, cook onion and celery briefly in butter, in a 1 1/2 quart saucepan. Blend in flour, salt and pepper. Stir in milk and bring to a boil. Add beans, liquid and remaining ingredients. Heat all to boil. For extra zip, add a few dashes of bottled hot sauce. |
