| | Chevre with Golden Fruits 2 tablespoons of hazelnuts
8 to 10 ounces of soft goat cheese (chevre)
3 small Golden Delicious apples or firm ripe Bosc or Comice pears, about 1 1/2 pounds |
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Spread the hazelnuts in a shallow baking pan and toast in a 350ºF. oven until pale golden beneath the skins, about 10 minutes. Let it cool slightly, then use your fingers to rub off the skins. Chop nuts coarsely. Mound the cheese on a board or platter. Sprinkle with hazelnuts. Place the apples alongside for spreading. Makes 8 to 10 servings |
