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Basic Vegetarian Spaghetti Sauce

Two 16 ounce cans of stewed tomatoes, do not drain
One 32 ounce can of tomato sauce
One 12 ounce can of tomato paste
1 tablespoon of sugar
2 cloves garlic, pressed
2 tablespoons of olive oil
1 large onion, chopped
1 green pepper, chopped
2 teaspoons of basil
2 teaspoons of oregano
2 teaspoons of Italian seasoning
1/4 tsp. black pepper
1 shake chili powder
1 teaspoon of salt
1 pound of fresh mushrooms, sliced

Sauté onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.

 

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