| Zucchini Parmesan4 cups of thinly sliced zucchini
1 tablespoon of water
1 teaspoon of salt
3 tablespoons of grated parmesan cheese
1 small onion, chopped
2 tablespoons of margarine
Freshly ground pepper |
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Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8. |
