| Spinach Balls
2 packages of chopped frozen spinach, thawed & squeeze out moisture
2 small onions, chopped fine
One 8 ounce package of Pepperidge Farm stuffing or any flavor croutons
5 large eggs
3/4 cup of melted butter
Garlic powder to taste
1/2 cup of grated mozzarella or Parmesan cheese |
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Mix in food processor stuffing/or croutons until crumbs. Add remaining ingredients and mix well. Make into teaspoon size balls. Place on ungreased cookie sheet. (Can be frozen at this point.) Bake at 350ºF. for 15-20 minutes. |
