| Parmesan Cauliflower
1 head cauliflower
Dash of Parmesan cheese
Cook cauliflower in boiling water about 15 minutes. Remove from water and drain. Divide into flowerets. Top with Parmesan cheese. |
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Cauliflower Parmesan 2
1 large head of cauliflower
6 ounces of cream cheese, softened
4 tablespoons of freshly grated Parmesan cheese
4 tablespoons of milk
1 teaspoon of J.D.'s Vegetable Magic
1/2 teaspoon of garlic powder
2 tablespoons of butter
1 1/2 tablespoon of fresh parsley, chopped
1/4 teaspoon of paprika
In microwave, place cauliflower which has been cut into flowerets, in a steamer and cook for 8 minutes. Drain, set aside and keep warm. In a small saucepan over medium heat, combine cream cheese, Parmesan cheese, milk, Vegetable Magic, garlic powder and butter. Cook for about 5 minutes or until smooth. Pour sauce over cauliflower, sprinkle with the fresh parsley and paprika. |
