| | Green Garden Dip 1 cup of chopped cooked spinach
1 cup of mayonnaise
1 cup of sour cream
1/2 cup of minced chives or green onions
1/2 cup of minced fresh parsley
1/4 teaspoon of dried dill weed
1/2 teaspoon of salt
Fresh lemon to taste |
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Combine all of the ingredients and chill. Serve with sliced carrots, zucchini sticks and cherry tomatoes. Raw spinach, cut into fine slivers, works also. Makes 3 cups |
