| | Green Bean Sauté 5 slices of bacon strips, grilled
fat from the grilled bacon
2 cans of green beans
1 teaspoon of sugar
1/2 teaspoon of salt
1/8 teaspoon of butter or margarine |
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Empty the beans and juice into a deep boiler, adding the fat from the bacon, with onions, sugar, salt and butter. Simmer for 30 to 35 minutes, uncovered. Add the bacon strips to the top of the beans and serve. Serves 5. |
