| Dijon Cucumbers
4 tablespoons of Dijon mustard
3 tablespoons of red wine vinegar
1 tablespoons of white wine vinegar
1/4 teaspoon of salt
1-2 cloves garlic
1/2 teaspoon of basil
1/8 teaspoon of black pepper
2 drops hot sauce
1 tablespoon of grated onion
12 tablespoons of safflower oil |
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Combine mustard and vinegar in blender (or whisk by hand). Add all other ingredients except oil. Blend. Add oil, 1 tablespoon at a time; blend. Keeps several weeks. Use on cucumber sticks or other vegetables. |
