| Cucumbers in Sour Cream
4 medium cucumbers, thinly sliced
3/4 cup of vinegar
1 cup of sour cream (dairy)
1 teaspoon of chopped dill or dill seed
1 1/2 teaspoon of salt
3/4 cup of water
1 teaspoon of sugar
dash of pepper
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Place cucumbers in medium bowl. Sprinkle with salt, add vinegar and water to cover cucumbers. Let stand 30 minutes. Drain. In a small bowl combine sour cream, dill, sugar and pepper. Stir into cucumbers. Serve immediately or refrigerate. |
