| Surprise Asparagus Dip
1 can (14 1/2 oz.) asparagus spears, drained 1/2 cup of dairy sour cream 1/4 teaspoon of hot sauce 1/2 teaspoon of dried dill weed 1/2 teaspoon of seasoned salt
Place all ingredients in container of electric blender; whip until smooth. Chill. Serve with chips. Makes 1 cup. |
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