Asparagus Cake
2/3 cup of butter or margarine
1 1/3 cups of sugar
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of Asparagus puree( cooked )
3 Squares of melted chocolate
1 1/2 teaspoons of vanilla
1 3/4 cups of flour
3 Eggs
1/2 cup of buttermilk |
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Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alternately with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350ºF. for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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