One 8 ounce Hershey chocolate bar 1/4 cup of butter 30 marshmallows 2-3 tablespoons of milk 1 cup of whipping cream 4 ounces of sour cream 1 tablespoon of vanilla or almond extract 1 can of cherry pie filling
Melt the Hershey bar and butter. Pour into 12 cupcake papers, spreading chocolate up the sides with spoon. Melt marshmallows and milk. Let cool. Whip whipping cream, sour cream and vanilla together. Fold into marshmallow mixture. Spoon into chocolate lined cupcake papers. Spoon cherry pie filling over top. Keep chilled.
