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Valentine Salad

3 ounces of package cream cheese
1 cup of whipping cream
1/2 cup of mayonnaise
1/4 pound (about 8) finely cut marshmallows
One 12 ounce package of sliced strawberries, thawed and drained
1 cup of pecans
One 20 ounce can of crushed pineapple, drained

Soften cream cheese. Blend in a small amount of stiffly beaten cream, fold cream cheese into the remainder of whipped cream. Mix other ingredients. Put in heart-shaped mold. Freeze until firm. Let stand 3 minutes to thaw. Serve on lettuce. Serves 10.

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