1 egg 1 cup of milk 1/4 cup of salad oil 2 cups of flour 1/4 cup of sugar 1 tablespoon of baking powder 12 small frozen strawberries, thawed
Beat egg, milk and oil with fork until blended. Mix the dry ingredients together. Add to egg mixture. Stir until blended. Batter will be lumpy. Spoon batter into 12 paper lined muffin cups. Fill each 1/3 full. Place thawed strawberry in each cup. Top with enough batter to fill each cup 2/3. Bake at 400ºF. for 20 to 25 minutes.
