Coconut Macaroon Cookies
4 cups of coconut, shredded
One 14 ounce can of Eagle Brand milk
1/2 teaspoon of almond extract
One 3 ounce package of pkg. strawberry Jell-O
Mix all ingredients well. Mold into cookies. Put on well greased baking pan and chill. Bake at 350ºF. for 8-10 minutes. |
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