| | Sweet Potatoes with Chile and Herbs 2 medium to large sweet potatoes (about 1 pound)
2 tablespoons of balsamic vinegar
1 tablespoon of Basic Rub
1 tablespoon of minced fresh herbs, such as sage or thyme or 1 teaspoon of ground dried herbs |
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Preheat the grill or preheat the oven to 450ºF. Scrub the potatoes but leave unpeeled. Slice in 1/2 inch rounds. Place the rounds on a baking sheet and sprinkle with the vinegar followed by the rub and herbs. Bake for 15 to 20 minutes, or until the potatoes are fork tender. Serve hot. Makes 4 servings |
