1 can of refried beans 1 package of taco seasoning 1 cup of cheddar cheese, shredded 1 small can of black olives, chopped 1 large carton sour cream 2 to 3 tablespoons of salsa or picante sauce 1/2 ripe tomato, finely chopped
Mix beans and salsa or picante and place in casserole dish. Mix sour cream and taco seasoning and layer over beans. Top with cheese, tomatoes and olives. Serve with white corn tortilla chips. May be chilled 1 to 2 hours.
