2 cans of solid white tuna in water, 1/2 cup of sliced ripe olives 1/2 cup of sliced green onions w/tops 1/2 cup of thinly sliced celery 2/3 cup of Pace Picante Sauce 1/2 cup of dairy sour cream 1 teaspoon of ground cumin Lettuce leaves Shredded lettuce 12 Taco shells 3 cups of Tortilla chips
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired. Serving size 6
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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