| Traditional Sausage Stuffing
1 pound of Bulk sausage
1 large Onion, chopped
4 Ribs celery, chopped
16 ounces of Pepperidge Farm Herb stuffing
2 1/2 cups of chicken broth
1/4 pound of butter
Thyme to taste
Sage to taste
Pepper to taste
1 Egg |
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Brown and crumble sausage until cooked. Drain well. In drippings sauté onion and celery until tender. Mix all ingredients together until well blended. May be made in advance up to this point. Preheat oven to 350ºF. Heat stuffing covered for first 30 minutes, then uncovered for an additional 15 minutes, until top is browned. Serving Size: 8 Recipe by: Lynn Nelson - http://busycooks.miningco.com Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols.com> on Apr 04, 1998
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