| Bacon Rice Stuffing
4 cups of cooked long grain rice*
2 cups of chopped celery
1/4 cup of chopped fresh parsley or 1/8 cup of dried parsley
1/3 cup of butter, melted
1/4 cup of white wine or chicken broth
1 medium Onion, chopped
1 pound of bacon, crisply cooked
1/4 teaspoon of salt
1/4 teaspoon of pepper |
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In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck, goose or 3 game hens. *Cooked wild rice can be substituted for all or part of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about 1/2 cube butter. Put the hens in a small roasting pan or baking dish. Preheat the oven to 375ºF. Pour butter over top of hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your liking, basting frequently with butter/juices. Serve hot with fresh green vegetables. Serving Size: 12 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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