
| Simply Sensational Stuffing
1 quart of bread cubes; *see note 1/2 cup of chopped celery 1/2 cup of chopped onion 1 Garlic clove, minced 1 tablespoon of butter 2 cups of seedless grapes 1 teaspoon of dried thyme leaves, crushed 1/2 teaspoon of dried rosemary, crushed 1/4 teaspoon of ground sage 1/4 cup of chopped parsley 1/2 cup of chicken broth or vegetable |
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Place bread cubes in single layer on tray or dish to allow them to dry while preparing other ingredients. In a large skillet, saute celery, onion and garlic in butter until onions are tender. Add remaining ingredients; mix well. Transfer mixture to buttered baking dish and bake at 325ºF. 35 minutes or until thoroughly heated. For a crisp top, bake uncovered; for a moist dressing, cover and bake. Makes 6 servings. Serve with chicken, lamb or pork. Serving Size: 6 Nutritional Analysis Per serving 121 Cal., 3 g pro., 3.5 g fat (24% Cal. from fat), 22 g carb., 6 mg chol., 1.3 g fiber and 216 mg sodium. California Table Grape Commissions Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet. Notes: Grapes add a juicy freshness to this light, delicious dressing. *For best results, use a dense type of bread for the cubes. >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 : Fast Lowfat Fresh Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998
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