Place bread cubes in single layer on tray or dish to allow them to dry while preparing other ingredients. In a large skillet, saute celery, onion and garlic in butter until onions are tender. Add remaining ingredients; mix well. Transfer mixture to buttered baking dish and bake at 325ºF.  35 minutes or until thoroughly heated. For a crisp top, bake uncovered; for a moist dressing, cover and bake. Makes 6 servings. Serve with chicken, lamb or pork. Serving Size: 6

 Nutritional Analysis Per serving 121 Cal., 3 g pro., 3.5 g fat (24% Cal. from fat), 22 g carb., 6 mg chol., 1.3 g fiber and 216 mg sodium. California Table Grape Commissions Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet. Notes: Grapes add a juicy freshness to this light, delicious dressing.

*For best results, use a dense type of bread for the cubes. >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 : Fast Lowfat Fresh Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998