| Pineapple Bread Stuffing
1/2 cup of margarine 1 cup of sugar 4 eggs 5 slices of cubed bread One 20 ounce can of crushed pineapple, well drained
Cream together sugar and margarine. Add eggs, one at a time, beating after each. Fold in bread and pineapple. Bake in 1 1/2 quart casserole at 350ºF. for 1 hour. |
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