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Hot Clam Stuffing

Two 6 1/2 oz.) cans minced clams
2 tablespoons of lemon juice
1/4 pound of butter
Oregano to taste
1 medium onion, minced
Parsley
1 1/2 teaspoon of Tabasco sauce
3/4 cup of Italian bread crumbs
Parmesan cheese, to taste

Simmer clams in juice (5 minutes). Add butter, oregano, parsley and onion. Simmer 5 to 8 minutes. Add bread crumbs, cheese and mix. Sprinkle with cheese and paprika. Bake in oven at 350ºF. for 20 minutes. Serve on crackers.

 

 

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