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Crumbly Bread Stuffing

1 1/8 cup of butter or margarine
3/4 cup of minced onions
4 1/2 quarts of day-old bread crumbs or 1/2" sq. (18 c.), lightly packed
1/4 cup of diced celery
1 1/2 teaspoon of poultry seasoning
1/2 cup of snipped parsley
1/4 teaspoon of pepper
2 1/4 teaspoons of salt
 

In hot butter in deep kettle, sauté onions until tender. Combine rest of ingredients; add to onions; heat well without browning, stirring frequently. Stuff neck and body of 10 pound turkey.

 

 

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