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Black Bean Stuffing

1 pound of pork sausage
1 cup of chopped onion
1 cup of sliced celery
One (15 oz.) can black beans
One (12 oz.) can whole kernel corn
8 ounces of fresh mushrooms, chopped
1/2 cup of parsley
1/4 cup of oleo, melted
1 teaspoon of dry sage, crumbled
1/4 teaspoon of pepper
5 cups of coarsely crumbled cornbread
1/2-3/4 cup of chicken broth

Mix and bake at 350ºF. for 1 hour.

 

 

 

$10 off $30

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