| Spaghetti Creole
7 ounce package of spaghetti
1 pound of ground beef
1 large Onion, chopped
1 large Green pepper
1 can of Tomato soup
1 can of Cream of mushroom soup
1 can of water (soup can)
1 cup of shredded cheese |
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Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350ºF. for 25 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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