| Spaghetti Al Tonno
1/2 cup of Green pepper, chopped
1/2 cup of onion, chopped
2 cans of Tuna (7 oz)
2 cans of Tomato sauce (8 oz)
1/2 cup of water
2 teaspoons of salt
1 teaspoon of Oregano
1/2 teaspoon of garlic powder
1/3 cup of Olive oil
1/4 teaspoon of pepper
1 package of Spaghettini |
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Heat oil in a large skillet. Add chopped green pepper and onion; sauté until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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