1/2 small onion, chopped 1/2 pound of lean ground beef 1/3 cup of tomato paste 2/3 cup of water 2 1/4 teaspoons of Italian seasoning 1/2 teaspoon of onion powder 1/4 teaspoon of garlic powder 1/4 teaspoon of oregano 1/8 teaspoon of pepper 1 small bay leaf 1/2 cup of tomatoes, fresh or canned 2 cups of cooked spaghetti, drained
Combine onion and ground beef. Place in non-stick skillet and brown, draining off fat as it accumulates. Add tomato paste, water, spices, herbs, and tomatoes. Simmer 1 or more hours, adding more water if needed. Serve 1/2 cup sauce over 1/2 cup cooked spaghetti. 4 servings.
