1/2 cup of olive oil 1/4 cup of chopped onions 1 clove garlic, minced 2 tablespoons of parsley 2 tablespoons of salt 2 tablespoons of sugar 1 pound of ground chuck or mild Italian sausage Two 6 ounce cans of tomato paste 2 large cans of tomato puree (2 lb. 3 oz.) 2 teaspoons of oregano leaves 1 teaspoon of basil 1/4 teaspoon of pepper One 4 ounce can of mushroom stems & pieces, drained 1/4 cup of dry red wine
Sauté onions and meat until not red or pink. Drain. Combine meat and remaining ingredients in crock pot, cover, set on low. Cook 8 hours. Sauce can be frozen and used for all types of pasta (i.e. ravioli, lasagna, tortellini, etc.).
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