Rub fillets with cut lemon, both sides. Roll in mixture of corn meal and seasonings. Pour 1/8 inch oil in large skillet and place over medium heat. Fry fillets until brown and crisp on both sides, about 8 minutes overall. Suggestions: Spice up with Tabasco sauce sprinkled on with the lemon.

Recipe date: 12/11/87 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini