| Southern Cream Apple Pie
PIE
22 ounces Tart apples
1 1/2 cups of sugar
1/4 cup of flour
3 cups of sour cream
2 Eggs, beaten
1 teaspoon of vanilla
2 Pastry shells,
TOPPING
1 1/2 cups of sugar
3/4 cup of flour
1 1/2 teaspoons of cinnamon
1/2 cup of butter |
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Preheat the oven to 400ºF. In a large bowl, combine the sugar, flour, sour cream, eggs and vanilla into a smooth mixture. Core, peel and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 minutes until they begin to get tender. Drain apples and add to the mixture. Pour into two 9-inch pastry shells. Bake at 400 degrees F. for 30 minutes. While pies are baking, crumble topping ingredients into a bowl and mix with a pastry cutter or two knives. Remove pies from oven and cover with topping recipe. Put pies under broiler for 1 to 2 minutes until the topping begins to bubble. Don't take your eyes off the pies while they're under the broiler. A moments inattention can mean burned pie! NOTES: * Apple pie with sour cream goodness -- This recipe came from my wife's boss, Dick Dolan, the editor of the _Hewlett Packard Journal_. It is sinfully delicious and never lasts very long, even if you don't have help eating it! * If there is any pie left over, the remainder should be refrigerated. : Difficulty: moderate. : Time: 20 minutes preparation, 30 minutes baking. : Precision: measure the ingredients. : Richard Johnsson : DEC Western Software Lab, Palo Alto, Calif., USA : johnsson@decwrl.dec.com : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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