| Southern Chocolate Pecan Pie
1 Unbaked 9" pie shell
4 ounces of sweet cooking chocolate
3 tablespoons of butter or margarine
1 teaspoon of instant coffee granules
1/3 cup of sugar
1 cup of light corn syrup
3 Eggs, slightly beaten
1 teaspoon of vanilla
1 cup of pecans, chop coarse
TOPPING
1 teaspoon of Instant coffee granules
1/2 cup of heavy cream
1 tablespoon of sugar
1/4 teaspoon of vanilla |
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Melt chocolate; stir in coffee. Remove from heat. Combine sugar and syrup in another pan. Bring to a boil, stirring until sugar is dissolved. Reduce heat and boil gently for 2 minutes, stirring occasionally. Remove from heat and add the chocolate mixture. Pour slowly over eggs, stirring constantly. Stir in vanilla and pecans. Pour into pie shell. Bake at 375ºF. for 45-50 minutes or until filling is completely puffed across top. Cool and garnish with the topping and pecan halves if desired. Coffee-flavored Topping: Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl. Whip just until soft peaks form. 1 cup. Recipe By : From: Marlin <jib@clam.Rutgers.Edu> Date: Sat, 18 Feb 95 18:23:51 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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