Louisiana Chicken Gumbo
2 pounds of chicken breasts
One 8 ounce box of frozen okra
1/2 cup of diced onion
3 cups of green pepper
1 pound of can crushed tomatoes
2 cup of cooked rice
4 tablespoons of butter
1 teaspoon of Tabasco sauce
6 to 8 cup of water
Salt and pepper |
|
Cook chicken in water for about 1 hour. Cool and cut chicken into cubes. Set aside. In a large soup pan sauté onions and peppers in butter over medium heat for about 5 minutes. Add liquid stock from cooked chicken. Add can tomatoes. Add Tabasco, okra and rice. Simmer and serve. |
|
-