| Czechoslovakian Goulash
1 pound of round steak, cut into pieces
1 medium size can of V-8 vegetable Juice
3 carrots, chopped
10 potatoes, peeled and chopped
1/2 Head cabbage, chopped
Chili powder
Salt
Black Pepper
Ketchup
Water
Few dashes of Worcestershire sauce |
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Brown cut up pieces of meat. Season with chili powder, salt and black pepper. Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste. Add water as needed. Cook until vegetables are tender and meat is done.
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