Chuck Wagon Goulash
2 pounds of ground beef
1 tablespoon of salad oil
1 large onion, chopped
1/4 cup of cilantro, chopped fine
2 Celery stalks, chopped
4 large tomatoes, chopped
2 cans of Red beans, drained
10 ounce package of spaghetti, cooked
1 tablespoon of Cayenne Pepper
Salt to taste
Pepper to taste
1 tablespoon of chili powder
2 cups of Parmesan cheese |
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Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. Add beans, tomatoes, cilantro, jalapenos and spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole. Bake at 350ºF. until hot and bubbly. Grated cheese may be put on top last 15 minutes of baking. Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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