Chinese Style Goulash
2 tablespoons of margarine
1 small Onion, sliced
1 can of sliced mushrooms, drained
2 cups of chicken broth
1 cup of rice, uncooked
2 cups of cooked chicken, cubed
1 medium Green pepper; cut
1/2 cup of celery, diced
1/4 cup of light cream
1 dash Salt and pepper |
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Melt margarine in large skillet. Cook and stir onion and mushrooms in margarine until onion is tender. Add chicken broth; heat to boiling. Stir in rice. Reduce heat; cover and simmer 10 minutes. Stir in remaining ingredients. Cover; cook 10 to 15 minutes. DVD - Save up to 40% on Top Sellers |
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