Crock Pot Goulash
1 pound of lean stew meat
1 small white onion
1/2 cup of Worcestershire sauce
1 teaspoon of Season-All
2 tablespoons of A-1 steak sauce
One 15 ounce can of tomato sauce |
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Cut onion into strips and place with meat in crock pot. Sprinkle with Season-All. Combine tomato, Worcestershire and A-1 and pour over meat. Stir to coat. Cook on low for eight hours. Serve over rice or noodles. |
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