Cream Of Barley Soup
Categories: Soups/Stews, Grains, Cream of,
1 cup of pearl barley
1 cup of chopped onion
1 cup of chopped celery
1 cup of chopped leeks
3 ham hocks, or 2 slices of smoked ham, chopped
3 quarts of chicken stock
6 tablespoons of instant mashed potatoes
1 cup of heavy cream
BOUQUET GARNI
6 parsley sprigs
1 teaspoon of thyme
2 medium bay leaves |
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Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover and cook on LOW for 4 to 5 hours.
Remove ham hocks, if used, and discard. Also, discard bouquet garni. Add instant mashed potatoes, stirring well, and add cream. Cook on HIGH for 15 minutes.
Formatted for MC5 08-09-1999 by Joe Comiskey - joecomiskey@netzero.net
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