Soups, Stews, & Goulash > Cream of Soups > Cream of Mushroom Soup 1Cream of Mushroom Soup
Categories: Cream of, Milk, Onion, Mushrooms, Chicken, Corn, Soups
1 tablespoon of Cornstarch
3 1/2 cups of water
3 Low Sodium Chicken Bouillon Cubes
1 cup of finely chopped fresh mushrooms
3/4 cup of Skim Milk
1/2 teaspoon of pepper
1 teaspoon of Onion Powder |
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Stir the cornstarch into water & heat until boiling. Stir in bouillon cubes until dissolved. Add the chopped mushrooms to mixture & simmer for 20 minutes. Add the skim milk, pepper & onion powder. Heat until hot. Serving Size: 4(Fat 0.2. Chol. 1.) |
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