Cream of Tomato Soup 3
Categories: Tomato, Potato, Basil, Cream of, Leek juice, Soup,
2 cups of Fresh tomato juice
1/4 cup of Fresh leek juice
1/4 cup of Fresh potato juice
1 cup of Half and half
Salt and pepper
3 tablespoons of basil, chopped |
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In a saucepan combine tomato, leek, potato juices. Add 1 cup of half and half, salt and pepper and bring to a simmer. Stir in 3 tablespoons minced fresh basil. Ladle into serving dish and garnish with fresh basil sprigs Recipe By : COOKING RIGHT SHOW #CR9720 Posted to EAT-L Digest 01 Oct 96 Date: Wed, 2 Oct 1996 17:32:30 -0400 From: Bill Spalding <billspa@ICANECT.NET> |
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