Cream of Artichoke Soup
Categories: Soy Sauce, Onion, Garlic, Artichokes, Vegetables, Appetizers, Soups
2 tablespoons of Vegetable oil
2 medium Onions, chopped
1/2 teaspoon of Rosemary
1 1/2 pound of Jerusalem artichokes, washed
1 3/4 pint of water
1 tablespoon of oatmeal
1 small Garlic clove, crushed
2 tablespoons of Soy sauce
Salt
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Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve. Serving Size: 4 |
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