Cream of Broccoli and Cheese Soup
Categories: Celery, Broccoli, Cream of,
2 cups of chopped celery
1 cup of finely chopped onion
one 10 ounce package of frozen, chopped broccoli
1 cup of cottage cheese
2 cups of whole milk
1 can (10-3/4 oz.) cream of chicken soup
1/2 teaspoon of salt, if desired
1/8 teaspoon of white pepper |
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Cook celery, onion and broccoli in 2-1/2 qt. covered casserole in microwave on HIGH for 6 minutes, stirring after 3 minutes. Set aside. Blend cottage cheese in blender or food processor until very smooth, slowly add milk while continuing to blend. Add chicken soup to cheese/milk, mixture; blend; add mixture to cooked, undrained vegetables. Microwave on HIGH until heated through (about 3 minutes) without boiling. Add salt, pepper. Yield 6 servings. You could use the fresh broccoli instead of the frozen. Posted to EAT-L Digest by Elise Smith <<epksmith@sonic.net> on Nov 25, 1997
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