Southwestern Chili Dip
One 8 ounce package of shredded Cheddar cheese
1 cup of mayonnaise or salad dressing
One 4 1/2 ounce can of chopped ripe olives, drained
One 4 ounce can of chopped green chili peppers
1/4 teaspoon of garlic powder
1 medium tomato, chopped
1/4 cup of sliced green onions
Few dashes bottled hot pepper sauce |
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In large mixing bowl, stir together cheese, mayonnaise, half of the ripe olives, green chili peppers, garlic powder and hot pepper sauce. Spread the mixture into 9 inch quiche dish or pie plate. Bake in 350ºF. oven about 20 minutes, or until heated through. Sprinkle with chopped tomato, remaining olives and green onions in 3 rings, starting near the outer edges of the dish. Serve warm with tortilla chips or your favorite dipper. DVD - Save up to 40% on Top Sellers |
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