One 8 ounce package of cream cheese 1 can of Hormel chili with no beans (or thick homemade chili) 1 small yellow onion (1/2 c.) 3 green chili peppers, chopped into rings 1 cup of regular shredded Cheddar cheese Chips
Smash cream cheese into bottom of glass pie dish. Top with chili, then top with onions, chili peppers. Top with shredded cheese. Cover with wrap and refrigerate until ready. Then microwave on High for 5 minutes. Serve with chips.
