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Cincinnati Killer Chili Dip

12 ounces of soft cream cheese
1 can Cincinnati chili (meat only)
Onions to taste, chopped
Small package of shredded sharp cheddar
1 small can of sliced black olives
1 small jar of salsa

Spread cream cheese in bottom of shallow pan. Next spread Cincinnati chili over the cheese. Sprinkle onions over the chili, then top with cheddar cheese and black olives. Dollops of salsa can be used to complete the recipe. Serve as dip with corn chips.

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