| Great Northern Beans with Tomatoes 1 pound of dried northern beans
7 cups of water
1/4 pound of ham hock or country die meat
1 teaspoon of salt
1 can of tomatoes, (14 ounces) drained, chopped
1 tablespoon of molasses |
Instructions: Wash the beans and place them in a pot with the water and ham hock. Place it over medium heat and let it come to a boil, then reduce to low heat and cook for 2 hours, until tender, adding water as needed to keep the beans moist. Remove the seasoning meat and add the salt, tomatoes, and molasses. Cover and let simmer for 10 minutes. Serves 8 |
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