| Southern-Fried Chicken 1 Good-sized fryer
Salt and pepper
Milk
1 1/2 cups of sifted flour |
Instructions: Cut the chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated. Fry in hot, deep fat at 400ºF. until golden brown. Leave heavy pieces in fat a little longer than the smaller ones. |
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